About Us

    Nestled in the pristine western state of Wyoming, Hardy Ranch is dedicated to raising high quality lamb. We take pride in honoring Wyoming’s ranching heritage.  Every step of our process—from the open range to your plate—is designed with care, ensuring that you receive the finest quality lamb that is both delicious and sustainably sourced. We take pride in environmental stewardship, ethical husbandry practices, and top tier genetics. Whether you're a chef seeking premium meats or a family looking for wholesome, farm-fresh food, we’re here to bring you the very best.
    Being a fifth-generation ranch means there is a plethora of family stories and history. Blanch Hardy was the first to settle on the land, around the year 1920. Once settled, Blanch had Grace whom took over the ranch once her mother grew older. She eventually gave birth to Gene Hardy. Gene married Joy and had Michelle. Michelle married Shaun Musselman, taking the Musselman name.  From there, they had two wonderful children named Hardy and Haley. Currently, Hardy and his wife Cathy manage the ranch while Haley and Trae focus on their companies and raising their children, Maverik and Carter.